the best go-to red wine tomato pasta sauce

This sauce comes together QUICKLY and lends itself to one of the most flavorful red sauces. I actually think this could even go well as a pizza sauce by adding more tomato paste and thickening it up. It’s going to make it into your rotation, I’m sure of it.

Bon Appétit, Pasta, Dairy Free, Gluten FreeMegan GregoryOctober 23, 2019san marzano, tomatoes, red wine, tomato paste, italian seasoning, crushed red pepperComment

puttanesca

Capers, olives, and anchovies… oh my! If anchovies scare you, PLEASE don’t let them turn your back on this one. Each of those three ingredients are what make puttanesca, well, puttanesca. The richness of the tomato sauce really balances out the salinity. If you want to wow your friends and family, this should be the next meal you make for them!

Pasta, Vegetarian, Dairy FreeMegan GregoryMarch 19, 2019capers, anchovies, olives, garlic, san marzano, tomatoes, linguine, pasta, red pepper flakesComment

garlic butter shrimp over coconut noods

This is quick to come together recipe that will make any weeknight dinner feel just a little more special. The shrimp is sautéed to a lightly browned perfection with notes or garlic, ginger and just a tad bit of spice and then is layered over rice noodles dressed in a beautiful coconut milk sauce.

Pasta & Other Noods

Send noods! Here you will find all the things pasta and more with a variety of flavor profiles and light to heavy fare. Pasta will always make the world a better place.