I love veggie dip almost as much as I love fresh herbs. This is a super healthy version that packs a fresh punch of flavor. Feel free to play around with this one also by adding your favorite herbs, playing around with the measurements below, and even adding other spices for a variety of flavors! The more the merrier in my opinion.

Recipe author: The Culinary Nest

MAKES

6-8 servings

Prep Time: 5 minutes

Total Time: 1 hour 5 minutes

INGREDIENTS

32oz tub of your favorite plain greek yogurt

1/2 cup fresh parsley, roughly chopped

1/4 cup fresh dill, finely chopped

10-12 fresh chives, finely chopped

2-3 tablespoons dijon mustard

Juice & zest of a lemon

2 cloves fresh garlic, minced OR 1 teaspoon garlic powder

1/4 teaspoon cayenne

Salt & pepper to taste

METHOD

• Mix all the ingredients above together in a medium sized bowl.

• Let chill for at least 1 hour and up to overnight for flavors to meld together. The longer it rests, the more you will taste each individual component!

• Serve with fresh cut veggies & pita chips!