Cheesy, creamy, crunchy… 3 of my favorite C’s! Topped with a crispy buttered potato chip crust took this recipe over the top. I am so excited to share it with you!
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I LOVE me some asian flavors on pretty much everything but ESPECIALLY on crispy, flaky brussels. I had some in my refrigerator that needed to be used and I thought, hey, why not create my own version?! Quite frankly, no reason came to mind for why not, so to all our delights, here it is!
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