Growing up, my dad would make this BBQ chicken and it will forever be my favorite preparation. It is boiled before being grilled low and slow to finish the cooking and bring it to the perfect tenderness.
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** formerly Chef Megan Gregory…. from Gregory to LaVigne… I am making my way back to my roots.
Growing up, my dad would make this BBQ chicken and it will forever be my favorite preparation. It is boiled before being grilled low and slow to finish the cooking and bring it to the perfect tenderness.
Read More