This galette is bursting with fresh summer fruit and the addition of fresh mint and lemon zest makes it the perfect summer breakfast, dessert or appetizer. I used fresh cherries, Honeycrisp and Granny Smith apples and fresh raspberries piled on top of a layer of cream cheese. Other fruit options could be strawberries, blueberries, peaches and apricots! I have always had such a hard time with making soft and flaky pie crust and was so happy to FINALLY have faced my enemy and came out the winner. Pie Crust- 7, Megan- 1.

I am a huge fan of carrot cake, especially loaded up with a nice thick layer of cream cheese frosting with fresh vanilla beans scattered throughout it. Usually I make a full three layer carrot cake but I thought, what if I just want a quick grab & go?! So, carrot cupcakes is what I did!

I have never made a single loaf of bread before in my life, so if I can do it and turns out looking like THIS, you can do it too! This bread only uses 4 ingredients to create this fluffy bread that is absolutely perfect toasted for a sandwich or simply dipped into your favorite olive oil * seasoning. You won’t be sorry to tried it!

I love me some good, crispy edged pancakes so here they are! Stack ‘em high and watch ‘em fly!

One of my all time favorite breakfast indulgences ever. These large dutch babies are my favorite topped with some butter, a dusting of powdered sugar, and fresh squeezed lemon juice. Whooooaaa, baby!

THESE my friends, are delicious and healthy AF. They don’t use any added sugar, dairy and can be made gluten-free with GF Oats!

Banana bread is ALWAYS a winner… but what about a version that is also gluten-free & dairy free that tastes BETTER than the alternative?? Say whhhaattt?!