The EASIEST & TASTIEST egg salad that is a weekend staple over here in our nest! I love to serve this over a toasted English Muffin, baguette or simple piece of toast. Need to make it GF? Try it on a crisp romaine leaf!
Read MoreThis galette is bursting with fresh summer fruit and the addition of fresh mint and lemon zest makes it the perfect summer breakfast, dessert or appetizer. I used fresh cherries, Honeycrisp and Granny Smith apples and fresh raspberries piled on top of a layer of cream cheese. Other fruit options could be strawberries, blueberries, peaches and apricots! I have always had such a hard time with making soft and flaky pie crust and was so happy to FINALLY have faced my enemy and came out the winner. Pie Crust- 7, Megan- 1.
Read MoreOne of my ALL TIME FAVE breakfasts. It may seem “fancy” and “complicated” to make that lemony, creamy hollandaise to pour over your perfectly poached egg but I am here to assure you it is, indeed, NOT.
Read MoreOkay guys, who doesn’t want a Mexican inspired brekky that begins with a crisp tortilla and then is topped with layers of fresh goods that make every single bite a new adventure?! Exactly, no one.
Read MoreThe perfect blend between a pancake and crepe is here…. and you won’t want to choose sides ever again! These thin, buttery, crispy edged layers are a delight to bite into.
Read MoreTHESE my friends, are delicious and healthy AF. They don’t use any added sugar, dairy and can be made gluten-free with GF Oats!
Read MoreBanana bread is ALWAYS a winner… but what about a version that is also gluten-free & dairy free that tastes BETTER than the alternative?? Say whhhaattt?!
Read MoreThis is the most simple but delicious egg salad recipe. I am a true “egg-head”… meaning I could eat eggs with anything, on anything, for anything at anytime. Literally. So mastering a quick egg salad was a must and came pretty dang naturally!
Read MoreLooking to shake up your breakfast routine? Here’s a great savory option. Shakshuka is an Israeli and Middle Eastern breakfast made up of poached eggs in a simmering tomato sauce with a good helping of spices. I love a crisp, buttery slice of bread for dipping, too!
Read MoreOne of my all the time go- to breakfasts year round. Simple, absolutely delicious, and fast to come together! Give this one a whirl, I promise it will turn into one of your fav’s too!
Read MoreOne of my all time favorite breakfast indulgences ever. These large dutch babies are my favorite topped with some butter, a dusting of powdered sugar, and fresh squeezed lemon juice. Whooooaaa, baby!
Read MoreThis recipe can be made with store bought or homemade almond milk. A perfect option for a make ahead breakfast the night before, just grab, add your toppings and go!
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