The EASIEST & TASTIEST egg salad that is a weekend staple over here in our nest! I love to serve this over a toasted English Muffin, baguette or simple piece of toast. Need to make it GF? Try it on a crisp romaine leaf!

This galette is bursting with fresh summer fruit and the addition of fresh mint and lemon zest makes it the perfect summer breakfast, dessert or appetizer. I used fresh cherries, Honeycrisp and Granny Smith apples and fresh raspberries piled on top of a layer of cream cheese. Other fruit options could be strawberries, blueberries, peaches and apricots! I have always had such a hard time with making soft and flaky pie crust and was so happy to FINALLY have faced my enemy and came out the winner. Pie Crust- 7, Megan- 1.

One of my ALL TIME FAVE breakfasts. It may seem “fancy” and “complicated” to make that lemony, creamy hollandaise to pour over your perfectly poached egg but I am here to assure you it is, indeed, NOT.

Okay guys, who doesn’t want a Mexican inspired brekky that begins with a crisp tortilla and then is topped with layers of fresh goods that make every single bite a new adventure?! Exactly, no one.

The perfect blend between a pancake and crepe is here…. and you won’t want to choose sides ever again! These thin, buttery, crispy edged layers are a delight to bite into.

THESE my friends, are delicious and healthy AF. They don’t use any added sugar, dairy and can be made gluten-free with GF Oats!

Banana bread is ALWAYS a winner… but what about a version that is also gluten-free & dairy free that tastes BETTER than the alternative?? Say whhhaattt?!

This is the most simple but delicious egg salad recipe. I am a true “egg-head”… meaning I could eat eggs with anything, on anything, for anything at anytime. Literally. So mastering a quick egg salad was a must and came pretty dang naturally!

Looking to shake up your breakfast routine? Here’s a great savory option. Shakshuka is an Israeli and Middle Eastern breakfast made up of poached eggs in a simmering tomato sauce with a good helping of spices. I love a crisp, buttery slice of bread for dipping, too!

One of my all the time go- to breakfasts year round. Simple, absolutely delicious, and fast to come together! Give this one a whirl, I promise it will turn into one of your fav’s too!

One of my all time favorite breakfast indulgences ever. These large dutch babies are my favorite topped with some butter, a dusting of powdered sugar, and fresh squeezed lemon juice. Whooooaaa, baby!

This recipe can be made with store bought or homemade almond milk. A perfect option for a make ahead breakfast the night before, just grab, add your toppings and go!

Squash blossoms are a seasonal delicacy that you absolutely should enjoy. These bright yellow flowers are the male blossoms that grow on various squash plants such as zucchini & summer squash. Every year I love to plant these vegetables in my garden not only for the fruit it bears but these beautiful, edible blossoms.

This is SO easy to make. The tempura batter takes two seconds to whisk together and the ricotta herb spread only involves chopping up some fresh herbs (but dried herbs can be used as a substitute!).

There is nothing I love more in the summer when the fresh cucumbers start growing in the garden than to make some fresh jarred pickled cucumbers. I love mine loaded with fresh garlic, dill and a variety of seeds to give a burst of flavor in every crispy bite. Also, if you love a spicy kick, a simple addition of sliced jalapeños and crushed red pepper will give your palate all the heat it desires.

Jumbo lump crab cakes was the birthday dinner request from my husband this year so I thought I’d give them a shot and WHOA, did they turn out AMAZING. A perfect crab cake in my book are thick and crispy with a punch of flavor that doesn’t take away from the decadent large clumps of crab.

This is comes together SO fast and is perfect on it’s own, loaded into a lettuce cup, piled high on a cracker or layered between two slices of bread topped with some fresh bacon, tomato & lettuce as a sandwich (if you choose the sandwich route add some good honey mustard, my personal fave!). This recipe uses mainly household staple items, I hope you enjoy it as much as we do!

I love these stuffed mushrooms so much. If you aren’t careful, you’ll suddenly realize you’ve eaten at least 8 of them and didn’t save any for your guests! Whoops. These are filled and baked with a medley of garlic, finely chopped walnuts, fresh parsley and nutty pecorino.

There is nothing more delicious than a perfectly roasted vegetable that is tender yet still crisp. I absolutely love to pair these with my Herbacious Veggie Dip for the perfect party appetizer or side dish to any entrée.

Who doesn’t love the pop, crunch & creaminess of a filled jalapeno? I sure do. These ones turn out deliciously perfect every time and since they are sliced in half, you won’t have the fillings dripping down your face in front of Aunt Sally at the next holiday gathering. AND, what’s even better is, they are BAKED, not fried!

I love veggie dip almost as much as I love fresh herbs. This is a super healthy version that packs a fresh punch of flavor. Feel free to play around with this one also by adding your favorite herbs, playing around with the measurements below, and even adding other spices for a variety of flavors! The more the merrier in my opinion.

Is there anything better than a homemade, perfectly seasoned, minorly chunky guacamole? Nope, I didn’t think so either. Skip the store tub of pre-made guac, this one comes together in no time and is worth the difference!

A large, fluffy croissant topped with fresh, crisp asparagus, gooey gruyere cheese, a spread of dijon mustard, and drizzle of balsamic glaze… need I say more?

Looking for a go-to, healthy dressing that is packed with herbaceous flavor and is able to be put on anything?! Yes, I mean anything… chicken, salmon, salads, veggies, meats… it compliments them all! Just gather up a large handful of assorted herbs and you’re already halfway there.

This bowl is exploding with fresh, vibrant veggies over a bed of rice noodles and drizzled with the best Asian Dressing everrrr. It’s kind of like a fresh spring roll unwrapped into a bowl. There is minimal cooking for this dish also… win win!

There are many versions of Tuna Pasta Salad out there but mine is loaded with a ton of fresh veggies + hard boiled eggs+ sweet pickles + fresh dill & lemon zest! It is the perfect dish to bring to any summer (or spring, fall, or winter) gathering, barbecue, potluck, etc.

This is comes together SO fast and is perfect on it’s own, loaded into a lettuce cup, piled high on a cracker or layered between two slices of bread topped with some fresh bacon, tomato & lettuce as a sandwich (if you choose the sandwich route add some good honey mustard, my personal fave!). This recipe uses mainly household staple items, I hope you enjoy it as much as we do!

I wanted a salad that tasted like the crisp season that is falling upon us. The citrus notes of the mandarin oranges and lemon juice, the tart bite of the Granny Smith apple, the sweetness from the dried cherries and the salty note from the feta cheese are a medley that you want to try.

This is it. The salad that will leave you wanting it over and over and over and over… you get the picture.

I don’t know about you, but I am ALWAYS on the hunt for a delicious, fresh pasta salad and this one did not disappoint. Chocked full of fresh summer veggies such as roasted beets, corn, zucchini, summer squash and spinach and then tossed in a simple to make basil vinaigrette, this salad is the perfect go to for your next picnic, gathering, family brunch or a meal prepped lunch!

I have ALWAYS loved ramen noodle anything… sorry, can’t help it. So to make this version a little more on the healthy(er) side, I add a ton of veggies and sliced almonds & edamame for some protein gains. Tossed in a delicious, light sweet & salty vinaigrette makes this salad is perfect for any party, picnic, or lunch meal prep!

This plant-based dish has it all: creaminess from the coconut milk, sweetness from the potatoes, crunch from the cauliflower and an aroma of curry from the spices. Give this one a try!

This bowl is filled with all the right colors, textures and flavors. But the real star here, on top of all the veggies, is the Tahini dressing. I could put it on eeerryyythang! You’ll want to make an extra batch just for fun.

Are you ready for the salad that will leave you dreaming about it? This Thai inspired dish is so refreshing and is unlike any other medley that you have tasted before. The papaya has a bright, juicy flavor and when paired with Thai red chili peppers & jalapeño it is given an essence of heat but is cooled with the sweetness of mango and citrus of fresh squeezed lime. A sprinkle of palm sugar and crushed peanuts brings this dish all the way home. I promise you will want to make this one again and again.

A medley of all things healthy, fresh, herby, lemony, crisp, and savory. Eat it warm with the freshly cooked quinoa and roasted veggies or meal prep for your week and have a cold bowl ready to go!

Looking for a healthy, gluten free lunch option that will tide you over and satisfy the taste buds? Look no further, it has arrived. I love this mix of flavors- savory, salt, fresh and filling. This would also be delicious topped with grilled chicken for more protein or take away the feta to make it dairy free!

This salad comes together in a snap and is so refreshing that it should be at every summer gathering this summer. My sister-in-law, Kristin, introduced me to this delight and I am so thankful she did! Thanks, sis! A medley of fresh basil, chunked feta, juicy watermelon & a drizzle of balsamic… what are you even waiting for? Go make it now and let me know what you think!

Summer is right around the corner and to me, the complexity of flavors in this salad are the definition of summertime. The tart pickled onions, warm grilled peaches, creamy blue cheese, and juicy pops of blueberries all drizzled under a blanket of a light & sweet vinaigrette… you’re welcome.

There was something about using bread as a soup thickener that intrigued me… and now I understand why. This is a traditional Tuscan soup that is loaded with all the veggies & protein and I’m HERE FOR IT. It honestly has the feel of a delicious, tomato-based vegetable soup but with some great additions.

It’s the new year, and although I am not one to jump on the whole “new year, healthier me” bandwagon, I do love a healthy, warm, creamy, curry flavored veggie-packed soup. The fresh squeezed lime and cilantro add such a fresh finish at the end of this soup and I swear the flavor continues to build with every bite you take.

Savory, luxurious and packed with vegetables, this Beef Barley Soup does not disappoint. Simmering marrow filled beef bones in the broth while the chucks of beef tenderize creates a rich, buttery result that you will love. A lot of other recipes use Oxtails instead of the bones, but I think I have unlocked a secret with the texture and flavor the alternative gives.

Silky smooth, delicately flavored and full of lemony goodness, this soup will become a family favorite in no time. And it comes together in under an hour!

It’s officially Fall/football season so it’s time to break out the slow cooked chili to fill your home with the warm smell of spices! There are thousands of ways to make chili. Mine is full of flavor, spice and everything nice.

The first time I tried this soup my eyes rolled back, my lips curled into a smile, and I literally mmmmmmm’ed out loud. It’s that dang good. Chicken noodle soup is a household staple but this version will make it a weekly routine. With various ingredients such as pesto, miso, peas and lemon, this soup is perfection in my book.

I’m gonna be honest with you… I don’t think I ever had Navy Bean Soup prior to making this, but my husband was all about it, and my sister highly recommended it also… so it was a go. He said it was perfect, and I have to AGREE. This soup is now one of my favorites!

When life hands you mushrooms… make a large crock of Roasted Cream of Mushroom Soup! There is nothing better than a savory soup to dip some garlic bread in, and this is no exception. This soup is exploding with flavor from the fresh thyme, sherry cooking wine, garlic & onion in all the best ways.

I absolutely LOVE chowders. There is something about the creamy, savory, smooth consistency with the perfect amount of tender veggies that is so comforting.

Creamy, cheesy + dippable. The perfect combination for a warming, hearty soup that we all know and love! Broccoli Cheddar Soup is never a bad idea in my opinion, and this version is simple to make any time.

If you are looking for the most perfect, savory, slightly creamy, slighty chunky & dipping approved tomato soup, stop your search immediately. It is here. This soup comes together so fast and is great for any season, time of the day or gathering. Pair this baby with a crisp grilled cheese or charred naan bread and you have yourself a party.

Bright. beautiful and full of flavor. This beet soup is sweet and savory with layers of flavor. The Lemon Tahini drizzle and fresh parsley that tops this soup brings it all the way home with the flavors of lemon, cumin & coriander.

Zuppa Toscana soup is long time love for me. The savory broth thats’s full of flavor and the right amount of spice holds memories from my younger years when Olive Garden was strong in my restaurant rotation. If you have ever had it there, this version is just as good, and dare I say… even better. I created a version that omitted any thickeners flour or cornstarch for a gluten-free version.

I’d want this soup on a cold day, a hot day, a sick day, for lunch, dinner and let’s be real… breakfast is fine too. It is light and brothy while being infused with the thai flavors of ginger & lemongrass stirred with coconut milk. Wild rice and carrots give it body for a fulfilling meal.

Throw in the word “lighter” before any delicious, creamy, cheesy infamous favorite and you can count me right on in! This soup tastes JUST as amazing with one little ingredient change that will take away a little of the guilt.

Looking for a twist on one of the classics? This rich and creamy tomato soup brings the flavors of Morocco right to your kitchen with harissa, cumin, fire-roasted tomatoes and coconut milk.

This soup takes you by surprise with the amount flavor it has. The coconut milk adds a hint of sweet to balance out the flavor of the garam masala. It is also incredibly healthy and filling!

If you are looking for a nice healthy soup that you can sip on all day without the guilt, you found it. It’s light, lemony, peppery, and tastes like fresh greens in a soup form. Simple and delicious!

If a slow cooked pot roast could marry your most favorite vegetable stew and have the most beautiful baby in the world, it would be this. It is warming, savory and layered with flavor. PLEASE give this one a try so that I can hear all about how it melted in your mouth. K, thanks!

This is SO easy to make. The tempura batter takes two seconds to whisk together and the ricotta herb spread only involves chopping up some fresh herbs (but dried herbs can be used as a substitute!).

It’s my favorite season of the year: FRESH SWEET CORN SEASON! I have always loved to make creamy, buttery polenta so combining that with fresh sweet creamed corn was a no-brainer and you GUYS, it turned out AMAZING. It is kinda like corn casserole but, dare I say, it may even be better.

Cheesy, creamy, crunchy… 3 of my favorite C’s! Topped with a crispy buttered potato chip crust took this recipe over the top. I am so excited to share it with you!

I LOVE me some asian flavors on pretty much everything but ESPECIALLY on crispy, flaky brussels. I had some in my refrigerator that needed to be used and I thought, hey, why not create my own version?! Quite frankly, no reason came to mind for why not, so to all our delights, here it is!

This is pretty much the best version of a deconstructed baked potato that could quite possibly make you never want to make a regular baked potato ever again. The key to this recipe is the onion that gets so sweet, soft & buttery while they steam in the pocket with the potatoes… even if you aren’t an onion fan (I’m actually not one myself) you will want more and more of them in this recipe!

Creamy mashed potatoes loaded with sour cream & butter? Yup, I’m in. These are my most favorite way to make my mashed potatoes and I think they key to why these are so texturally wonderful is to use Gold Yukon Potatoes instead of Russet.

This rice is a constant go to in the nest and when you make it yourself, I have no doubt that you will see why. I love this rice as a side for dishes but also have no problem eating a bowl on its own when the craving ensues.

I LOVE Gremolata. Traditionally, it a blend of fresh parsley, garlic, & lemon but this version features a twist by replacing the lemon with orange, along with some other ingredients… and oh, what a delightful twist it is! By blanching the beans prior to sautéing, the color is at its most vibrant green.

These carrots, I mean, can you even?! They are gorgeous, sweet yet, savory, and have a pop of brightness being topped with pomegranate seeds. They are the perfect accompaniment to any protein dish and will add an elegance to every dinner.

This dish is amazing on it’s own, as a starter or as a side! I can easily picture this on my guests Thanksgiving plates before the turkey, mashed potatoes & gravy make their debut.

This is a consistent go to in my nest and always gets praise from anyone who tries it. The broccolini has a depth of flavor from roasting with a nice helping of garlic then being finished with a fresh squeezed lemon and parmesan sprinkle. Trust me, it will turn into a household staple for you also!

The veggie side dish in all the land has to be this one. Spinach sautéed with garlic and a little salt & pep is always so refreshing and also very healthy, I always keep a container of pre-washed spinach in my refrigerator because it will always go to use either in a smoothie, an omelette, a lunch salad, or as a hot veggie side like this one!

I love these stuffed mushrooms so much. If you aren’t careful, you’ll suddenly realize you’ve eaten at least 8 of them and didn’t save any for your guests! Whoops. These are filled and baked with a medley of garlic, finely chopped walnuts, fresh parsley and nutty pecorino.

There is nothing more delicious than a perfectly roasted vegetable that is tender yet still crisp. I absolutely love to pair these with my Herbacious Veggie Dip for the perfect party appetizer or side dish to any entrée.

These double baked babies are the perfect accompaniment to any meal! My favorite pairing is with a freshly grilled steak. Potatoes are literally one of my most favorite starches on this planet, especially potatoes loaded up with sour cream. Can’t help it, I love it, and sorry not sorry!

There’s a NEW butcher in town and he’s serving up all the plant-based, oh-so-CRAZY crispy chicken products your palette could desire! Don’t let the “plant-based” label fool you. These products are made with the highest grade ingredients using pea protein rather than soy based (hallelujah for the women in the world) and have a secret ingredient that provides a chicken like texture that will surprise you: bamboo!

These aren’t just any ol’ sloppy joe you had as a kid. My version has been “adulterized” by adding flavors of red wine vinegar for some tang, red wine for depth, San Marzano tomatoes because… they’re the best, red peppers for texture and sweetness, jalapeños for a little kick, and THEN topped with freshly fried crispy shallots & jalapeños to bring it all on home to Flavortown (totally felt like Guy Fieri writing that).

THIS recipe is the one you need to try IMMEDIATELY. The salmon (or chilean sea bass is another great option!) comes out flaky, tender and pretty much like candy. The sweetness of the miso salmon is balanced perfectly over the nest of savory, salty and slightly spicy (if desired) ramen noodles… you will want to make it over and over and OVER.

YOU GUYS!!! These 👏🏼are 👏🏼 like 👏🏼 CANDY! I have made this recipe so many times and they never cease to blow my mind. They fall apart and almost taste caramelized from the hoisin and brown sugar in the sauce. They are sweet, salty, savory and scrumptious… all my favorite S’s.

First of all, don’t judge this recipe by the 3 year old picture above. I will definitely be reshooting this one but I thought it was more important to get this savory delight to your fingertips. This is one of my most made recipes here in my nest. I have never, and WILL never, get sick of it.

There is nothing more satisfying than taco filled with fresh & flaky blackened fish topped with a sweet & crunchy slaw in a charred flour tortilla shell. Well, at least that’s true to me! Summer is inching its way into view and so is lighter fare foods that will leave us satisfied without the overly full feeling.

Jumbo lump crab cakes was the birthday dinner request from my husband this year so I thought I’d give them a shot and WHOA, did they turn out AMAZING. A perfect crab cake in my book are thick and crispy with a punch of flavor that doesn’t take away from the decadent large clumps of crab.

These ribs are like bites of tender candy in your mouth that are packed full of flavor. Besides marinating time, they only take 3-4 minutes per side on the grill and you have complete perfection.

I am totally a fall off the bone rib lover, and these were exactly that WITHOUT searing, grilling and all that jazz. All you need to make this recipe is your favorite dry rub, your favorite BBQ sauce, some aluminum foil & an oven! Say whaaaattt?

There isn’t anything better than slicing your knife into a tender, juicy whole roasted chicken that’s been stuffed, seasoned & basted with citrus, fresh herbs, garlic & butter.

This is such a unique recipe because the pork is simmered in a sauce made of vermouth, white wine & orange juice. I’ve never cooked with vermouth so I was so intrigued to try it! It is a simple yet eloquent taste that I really enjoyed.

Falling apart, tender & juicy… this pot roast will become a household staple for you, too! The prep time is hardly time consuming and then you just sit back and let the slow-cooked fill your house with the best aroma there is until its time for dinner.

A little bit sweet and a little bit savory. I am asked frequently to make this for dinner and I can 100% understand why. And the good news is, I never mind because it’s the easiest recipe maybe on the planet! Bonus: it’s only 3 ingredients.

This is one of my all time favorite go to’s, especially for a group! The layers of beans, cheese, fresh corn, red pepper, onion, and green chiles are perfect, especially with a dollop of sour cream on top! Also, this can be made with chicken, ground beef or even vegetarian!

What is better than a beautifully balanced pepperoni pizza? Pepperoni’s cut into the shapes of hearts… that’s what. This classic blend of toppings is enhanced with fresh sliced garlic cloves, crushed red pepper & fresh mozzarella versus shredded.

I mean, if it has THREE greens on it, it’s automatically in the healthy category… right? I LOVE the blend of these ingredients. It is bright with the citrus notes, herbaceous from the pesto, and so decadently creamy from the burrata & ricotta cheeses.

Don’t let these little guys scare you off! Cornish Hens are simple to make and can be such elegant main dish for you, two or a group. This version is a French inspired recipe using ingredients such as dijon mustard & tarragon.

It’s the holiday season and that deserves a dish full of holiday vibes, beauty and most of all, flavors. This chicken is not only a showstopper but it is so incredibly simple to make.

Pull off the bone chicken is always a good idea no matter what the season or occasion. I am always working on a perfect, juicy, crispy yet tender roasted chicken recipe and by George, I think I’ve done it.

Growing up, my dad would make this BBQ chicken and it will forever be my favorite preparation. It is boiled before being grilled low and slow to finish the cooking and bring it to the perfect tenderness.

If you’re looking to change it up a little in the meat department this recipe is delicious. Don’t let the name of this recipe intimidate you! These rolls come together so fast and then are lightly sautéed before being smothered in tomato sauce and baked to perfect tenderness.

Okay guys, these pork chops will turn your life upside down. They are caramelized on the outside, tender & juicy on the inside. A little sweet, a little savory and a LOT delicious!

I once heard that rice is the best thing to have if your hungry and want 2,000 of something. Especially 2,000 of something chocked full of veggies and flavor that will make your taste buds do a happy dance.I recommend adding chicken, shrimp, extra egg, and even bacon would be delicious. Just sayin’!

This is one of those recipes that you will crave over and over again. The tender, thinly sliced beef covered in a sweet, peppery, and slightly spicy sauce melts in your mouth. Then, it is served over a CRISPY rice… I mean, hello perfection!

I love all things that involve ginger, coconut milk, and lime. Don’t you?! This recipe doesn’t take up your whole evening. It is super healthy and is perfect laid over Thai jasmine rice and paired with your favorite crisp veggie (my go-to is snap peas drizzled with a chili sauce!)

I LOVE these carnitas. They are loaded with layers of flavor using a wet spice rub and a bath of delicious ingredients to slow cook in until they are falling apart. I have made pork carnitas in a variety of ways and think I have finally found the most perfect combination of seasonings and toppings. These can be made into a variety of dishes from tacos, burritos, nachos and salads. You’ll most definitely want to try these out!

Isn’t that the most beautiful array of edible colors you’ve ever seen? This makes me dream of summer with the fresh citrus notes paired with crisp vegetables and a perfectly seared fish.

Hearty, healthy & happy. Stuffed peppers are a perfect go to for a filling, non-guilty meal and are great to make for a crowd! This version is filled with veggies, herbs and loads of flavor.

My most favorite pasta dish from a local restaurant is this creamy, tomato based, flavorful strozzapreti that is laced with sausage & finished with a drizzle of truffle oil. My love for it is so strong that I just couldn’t resist being able to have it at my fingertips any time I want… so here is exactly that. This recipe is EASY guys, seems fancy I know, but so EASY.

This truffle pasta is the most simple, amazing dish to throw together that will also leave you wanting bowl 2, 3 and possibly even 4. I paired these homemade noodles with a variety of wild mushrooms- hen of the woods, shiitake, and oyster mushrooms that I sauté in butter and olive oil until browned. The truffle sauce is by Old World Truffles, a local, small business owned truffle company in Michigan that sources their product straight from Italy.

This dish comes together so fast and is such a light, yet creamy, pasta with the ricotta cheese, a ton of fresh lemon juice and all the green roasted veggies. The best part about this pasta is you can easily make it into your own by using your favorite vegetables or whatever you have in your refrigerator.

I mean, colored pasta noods covered in that vibrant red sauce… could it get any more beautiful!? The roasted red pepper sauce is the perfect addition to any pasta dish, colored or not!

These are SO fun to make and I promise you, it isn’t nearly as hard as one may think. Want to know the best part (besides how beautiful they are)? There is NO food coloring used to create these hues. Instead, other foods or spices are used to make the coloring.

Okay people. This is it. The recipe and dish that almost every client of mine that has tasted it has asked for again and again. This isn’t any ordinary lasagna… it has a surprise layer in the middle made up of a mixture of ricotta cheese + pesto that will leave a smile on your face.

This sauce comes together QUICKLY and lends itself to one of the most flavorful red sauces. I actually think this could even go well as a pizza sauce by adding more tomato paste and thickening it up. It’s going to make it into your rotation, I’m sure of it.

There are so many variations you can do with this pasta from blackened or grilled chicken, shrimp and/or a variety of your favorite veggies. For this variation I chose to incorporate asparagus and spinach and they complimented it beautifully!

I am a huge lover of anything curry. Then when it is combined with coconut milk and a ton of veggies… I turn into a triple lover of it! It is decadent and creamy with a hint of spice. I would love this over Jasmine White Rice as an alternative to the rice noods too!

I love noods. And ricotta. And lemon. And pesto. But a pesto made from broccoli?! That’s whole new bag. This pasta is so light and refreshing, yet filling and is most definitely now in my summertime pasta rotation.

Okay yes, this is a tad bit sinful, but I promise this guilty pleasure is worth every bite! And hey, we work hard and deserve to indulge every now and then. There is no judgement here in the nest! This pasta is creamy to perfection and laced with the flavor of fresh lemon juice in every bite. It’s truly worth it.

How on earth do you make an alfredo healthy(er) you ask? Well, that’s an easy task. Take out the cream and heavy butter addition and substitute it with hummus! This is a delicious way to eat this fan favorite without the guilt. Not that we should ever feel guilt enjoying what we love if it’s in moderation… just sayin’.

Capers, olives, and anchovies… oh my! If anchovies scare you, PLEASE don’t let them turn your back on this one. Each of those three ingredients are what make puttanesca, well, puttanesca. The richness of the tomato sauce really balances out the salinity. If you want to wow your friends and family, this should be the next meal you make for them!

This is quick to come together recipe that will make any weeknight dinner feel just a little more special. The shrimp is sautéed to a lightly browned perfection with notes or garlic, ginger and just a tad bit of spice and then is layered over rice noodles dressed in a beautiful coconut milk sauce.

This galette is bursting with fresh summer fruit and the addition of fresh mint and lemon zest makes it the perfect summer breakfast, dessert or appetizer. I used fresh cherries, Honeycrisp and Granny Smith apples and fresh raspberries piled on top of a layer of cream cheese. Other fruit options could be strawberries, blueberries, peaches and apricots! I have always had such a hard time with making soft and flaky pie crust and was so happy to FINALLY have faced my enemy and came out the winner. Pie Crust- 7, Megan- 1.

I am a huge fan of carrot cake, especially loaded up with a nice thick layer of cream cheese frosting with fresh vanilla beans scattered throughout it. Usually I make a full three layer carrot cake but I thought, what if I just want a quick grab & go?! So, carrot cupcakes is what I did!

I have never made a single loaf of bread before in my life, so if I can do it and turns out looking like THIS, you can do it too! This bread only uses 4 ingredients to create this fluffy bread that is absolutely perfect toasted for a sandwich or simply dipped into your favorite olive oil * seasoning. You won’t be sorry to tried it!

I love me some good, crispy edged pancakes so here they are! Stack ‘em high and watch ‘em fly!

One of my all time favorite breakfast indulgences ever. These large dutch babies are my favorite topped with some butter, a dusting of powdered sugar, and fresh squeezed lemon juice. Whooooaaa, baby!

THESE my friends, are delicious and healthy AF. They don’t use any added sugar, dairy and can be made gluten-free with GF Oats!

Banana bread is ALWAYS a winner… but what about a version that is also gluten-free & dairy free that tastes BETTER than the alternative?? Say whhhaattt?!