There is nothing more satisfying than taco filled with fresh & flaky blackened fish topped with a sweet & crunchy slaw in a charred flour tortilla shell. Well, at least that’s true to me! Summer is inching its way into view and so is lighter fare foods that will leave us satisfied without the overly full feeling.

I love all things that involve ginger, coconut milk, and lime. Don’t you?! This recipe doesn’t take up your whole evening. It is super healthy and is perfect laid over Thai jasmine rice and paired with your favorite crisp veggie (my go-to is snap peas drizzled with a chili sauce!)