Posts tagged ginger
miso salmon over soy sesame ginger noodles

THIS recipe is the one you need to try IMMEDIATELY. The salmon (or chilean sea bass is another great option!) comes out flaky, tender and pretty much like candy. The sweetness of the miso salmon is balanced perfectly over the nest of savory, salty and slightly spicy (if desired) ramen noodles… you will want to make it over and over and OVER.

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hoisin, ginger & lemongrass short ribs

YOU GUYS!!! These 👏🏼are 👏🏼 like 👏🏼 CANDY! I have made this recipe so many times and they never cease to blow my mind. They fall apart and almost taste caramelized from the hoisin and brown sugar in the sauce. They are sweet, salty, savory and scrumptious… all my favorite S’s.

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