Jumbo lump crab cakes was the birthday dinner request from my husband this year so I thought I’d give them a shot and WHOA, did they turn out AMAZING. A perfect crab cake in my book are thick and crispy with a punch of flavor that doesn’t take away from the decadent large clumps of crab.

This is one of my all time favorite go to’s, especially for a group! The layers of beans, cheese, fresh corn, red pepper, onion, and green chiles are perfect, especially with a dollop of sour cream on top! Also, this can be made with chicken, ground beef or even vegetarian!