I am totally a fall off the bone rib lover, and these were exactly that WITHOUT searing, grilling and all that jazz. All you need to make this recipe is your favorite dry rub, your favorite BBQ sauce, some aluminum foil & an oven! Say whaaaattt?

There isn’t anything better than slicing your knife into a tender, juicy whole roasted chicken that’s been stuffed, seasoned & basted with citrus, fresh herbs, garlic & butter.

Pull off the bone chicken is always a good idea no matter what the season or occasion. I am always working on a perfect, juicy, crispy yet tender roasted chicken recipe and by George, I think I’ve done it.