dry rubbed bbq ribs

I am totally a fall off the bone rib lover, and these were exactly that WITHOUT searing, grilling and all that jazz. All you need to make this recipe is your favorite dry rub, your favorite BBQ sauce, some aluminum foil & an oven! Say whaaaattt?

Bon Appétit, Dairy Free, Gluten FreeMegan GregoryApril 6, 2020pork ribs, bbq, barbeque, no grill, roasted, ribs, sauce, dry rubComment

whole roasted chicken

There isn’t anything better than slicing your knife into a tender, juicy whole roasted chicken that’s been stuffed, seasoned & basted with citrus, fresh herbs, garlic & butter.

Bon Appétit, Dinner, Gluten FreeMegan GregoryMarch 31, 2020chicken, roasted, garlic, rosemary, thyme, oregano, lemon, orange, citrus, onion, chicken broth, butterComment

crispy honey mustard chicken

Pull off the bone chicken is always a good idea no matter what the season or occasion. I am always working on a perfect, juicy, crispy yet tender roasted chicken recipe and by George, I think I’ve done it.

Bon Appétit

It’s the main event ya’ll. The crowd pleaser. The just got off of work and deserve something amazing meal. The family wants something new and exciting dish. The I need to learn something new page! Welcome, and enjoy.