THIS recipe is the one you need to try IMMEDIATELY. The salmon (or chilean sea bass is another great option!) comes out flaky, tender and pretty much like candy. The sweetness of the miso salmon is balanced perfectly over the nest of savory, salty and slightly spicy (if desired) ramen noodles… you will want to make it over and over and OVER.
Read MoreIsn’t that the most beautiful array of edible colors you’ve ever seen? This makes me dream of summer with the fresh citrus notes paired with crisp vegetables and a perfectly seared fish.
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