This is such a unique recipe because the pork is simmered in a sauce made of vermouth, white wine & orange juice. I’ve never cooked with vermouth so I was so intrigued to try it! It is a simple yet eloquent taste that I really enjoyed.

Don’t let these little guys scare you off! Cornish Hens are simple to make and can be such elegant main dish for you, two or a group. This version is a French inspired recipe using ingredients such as dijon mustard & tarragon.

Pull off the bone chicken is always a good idea no matter what the season or occasion. I am always working on a perfect, juicy, crispy yet tender roasted chicken recipe and by George, I think I’ve done it.