This is one of those recipes that you will crave over and over again. The tender, thinly sliced beef covered in a sweet, peppery, and slightly spicy sauce melts in your mouth. Then, it is served over a CRISPY rice… I mean, hello perfection!

I love all things that involve ginger, coconut milk, and lime. Don’t you?! This recipe doesn’t take up your whole evening. It is super healthy and is perfect laid over Thai jasmine rice and paired with your favorite crisp veggie (my go-to is snap peas drizzled with a chili sauce!)

I LOVE these carnitas. They are loaded with layers of flavor using a wet spice rub and a bath of delicious ingredients to slow cook in until they are falling apart. I have made pork carnitas in a variety of ways and think I have finally found the most perfect combination of seasonings and toppings. These can be made into a variety of dishes from tacos, burritos, nachos and salads. You’ll most definitely want to try these out!

Isn’t that the most beautiful array of edible colors you’ve ever seen? This makes me dream of summer with the fresh citrus notes paired with crisp vegetables and a perfectly seared fish.

Hearty, healthy & happy. Stuffed peppers are a perfect go to for a filling, non-guilty meal and are great to make for a crowd! This version is filled with veggies, herbs and loads of flavor.