There’s a NEW butcher in town and he’s serving up all the plant-based, oh-so-CRAZY crispy chicken products your palette could desire! Don’t let the “plant-based” label fool you. These products are made with the highest grade ingredients using pea protein rather than soy based (hallelujah for the women in the world) and have a secret ingredient that provides a chicken like texture that will surprise you: bamboo!

There is nothing more satisfying than taco filled with fresh & flaky blackened fish topped with a sweet & crunchy slaw in a charred flour tortilla shell. Well, at least that’s true to me! Summer is inching its way into view and so is lighter fare foods that will leave us satisfied without the overly full feeling.

Okay guys, these pork chops will turn your life upside down. They are caramelized on the outside, tender & juicy on the inside. A little sweet, a little savory and a LOT delicious!

I LOVE these carnitas. They are loaded with layers of flavor using a wet spice rub and a bath of delicious ingredients to slow cook in until they are falling apart. I have made pork carnitas in a variety of ways and think I have finally found the most perfect combination of seasonings and toppings. These can be made into a variety of dishes from tacos, burritos, nachos and salads. You’ll most definitely want to try these out!