I am totally a fall off the bone rib lover, and these were exactly that WITHOUT searing, grilling and all that jazz. All you need to make this recipe is your favorite dry rub, your favorite BBQ sauce, some aluminum foil & an oven! Say whaaaattt?

There isn’t anything better than slicing your knife into a tender, juicy whole roasted chicken that’s been stuffed, seasoned & basted with citrus, fresh herbs, garlic & butter.

Falling apart, tender & juicy… this pot roast will become a household staple for you, too! The prep time is hardly time consuming and then you just sit back and let the slow-cooked fill your house with the best aroma there is until its time for dinner.

This is one of my all time favorite go to’s, especially for a group! The layers of beans, cheese, fresh corn, red pepper, onion, and green chiles are perfect, especially with a dollop of sour cream on top! Also, this can be made with chicken, ground beef or even vegetarian!

Don’t let these little guys scare you off! Cornish Hens are simple to make and can be such elegant main dish for you, two or a group. This version is a French inspired recipe using ingredients such as dijon mustard & tarragon.

It’s the holiday season and that deserves a dish full of holiday vibes, beauty and most of all, flavors. This chicken is not only a showstopper but it is so incredibly simple to make.

Growing up, my dad would make this BBQ chicken and it will forever be my favorite preparation. It is boiled before being grilled low and slow to finish the cooking and bring it to the perfect tenderness.

If you’re looking to change it up a little in the meat department this recipe is delicious. Don’t let the name of this recipe intimidate you! These rolls come together so fast and then are lightly sautéed before being smothered in tomato sauce and baked to perfect tenderness.

Okay guys, these pork chops will turn your life upside down. They are caramelized on the outside, tender & juicy on the inside. A little sweet, a little savory and a LOT delicious!

I love all things that involve ginger, coconut milk, and lime. Don’t you?! This recipe doesn’t take up your whole evening. It is super healthy and is perfect laid over Thai jasmine rice and paired with your favorite crisp veggie (my go-to is snap peas drizzled with a chili sauce!)

Isn’t that the most beautiful array of edible colors you’ve ever seen? This makes me dream of summer with the fresh citrus notes paired with crisp vegetables and a perfectly seared fish.

Hearty, healthy & happy. Stuffed peppers are a perfect go to for a filling, non-guilty meal and are great to make for a crowd! This version is filled with veggies, herbs and loads of flavor.