I mean, colored pasta noods covered in that vibrant red sauce… could it get any more beautiful!? The roasted red pepper sauce is the perfect addition to any pasta dish, colored or not!

Pasta, Vegetarian, Bon AppétitMegan GregoryFebruary 9, 2020roasted red peppers, garlic, heavy cream, lemon, basil, crushed red pepper, pasta, noodles, handmade, rainbowComment

healthy(er) broccoli fettuccine alfredo

How on earth do you make an alfredo healthy(er) you ask? Well, that’s an easy task. Take out the cream and heavy butter addition and substitute it with hummus! This is a delicious way to eat this fan favorite without the guilt. Not that we should ever feel guilt enjoying what we love if it’s in moderation… just sayin’.

Vegetarian, PastaMegan GregoryMarch 19, 2019hummus, fettuccine, broccoli, lemon, parmesan, basil, parsley, thymeComment

Pasta & Other Noods

Send noods! Here you will find all the things pasta and more with a variety of flavor profiles and light to heavy fare. Pasta will always make the world a better place.