This truffle pasta is the most simple, amazing dish to throw together that will also leave you wanting bowl 2, 3 and possibly even 4. I paired these homemade noodles with a variety of wild mushrooms- hen of the woods, shiitake, and oyster mushrooms that I sauté in butter and olive oil until browned. The truffle sauce is by Old World Truffles, a local, small business owned truffle company in Michigan that sources their product straight from Italy.
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