I love noods. And ricotta. And lemon. And pesto. But a pesto made from broccoli?! That’s whole new bag. This pasta is so light and refreshing, yet filling and is most definitely now in my summertime pasta rotation.

Bon Appétit, Pasta, VegetarianMegan GregoryApril 25, 2019broccoli, garlic, linguine, ricotta, crushed red pepper, lemonmComment

puttanesca

Capers, olives, and anchovies… oh my! If anchovies scare you, PLEASE don’t let them turn your back on this one. Each of those three ingredients are what make puttanesca, well, puttanesca. The richness of the tomato sauce really balances out the salinity. If you want to wow your friends and family, this should be the next meal you make for them!

Pasta, Vegetarian, Dairy FreeMegan GregoryMarch 19, 2019capers, anchovies, olives, garlic, san marzano, tomatoes, linguine, pasta, red pepper flakesComment

Pasta & Other Noods

Send noods! Here you will find all the things pasta and more with a variety of flavor profiles and light to heavy fare. Pasta will always make the world a better place.