This sauce comes together QUICKLY and lends itself to one of the most flavorful red sauces. I actually think this could even go well as a pizza sauce by adding more tomato paste and thickening it up. It’s going to make it into your rotation, I’m sure of it.

Capers, olives, and anchovies… oh my! If anchovies scare you, PLEASE don’t let them turn your back on this one. Each of those three ingredients are what make puttanesca, well, puttanesca. The richness of the tomato sauce really balances out the salinity. If you want to wow your friends and family, this should be the next meal you make for them!