I am a huge fan of carrot cake, especially loaded up with a nice thick layer of cream cheese frosting with fresh vanilla beans scattered throughout it. Usually I make a full three layer carrot cake but I thought, what if I just want a quick grab & go?! So, carrot cupcakes is what I did!

I have never made a single loaf of bread before in my life, so if I can do it and turns out looking like THIS, you can do it too! This bread only uses 4 ingredients to create this fluffy bread that is absolutely perfect toasted for a sandwich or simply dipped into your favorite olive oil * seasoning. You won’t be sorry to tried it!