This galette is bursting with fresh summer fruit and the addition of fresh mint and lemon zest makes it the perfect summer breakfast, dessert or appetizer. I used fresh cherries, Honeycrisp and Granny Smith apples and fresh raspberries piled on top of a layer of cream cheese. Other fruit options could be strawberries, blueberries, peaches and apricots! I have always had such a hard time with making soft and flaky pie crust and was so happy to FINALLY have faced my enemy and came out the winner. Pie Crust- 7, Megan- 1.
Read MoreI am a huge fan of carrot cake, especially loaded up with a nice thick layer of cream cheese frosting with fresh vanilla beans scattered throughout it. Usually I make a full three layer carrot cake but I thought, what if I just want a quick grab & go?! So, carrot cupcakes is what I did!
Read MoreI have never made a single loaf of bread before in my life, so if I can do it and turns out looking like THIS, you can do it too! This bread only uses 4 ingredients to create this fluffy bread that is absolutely perfect toasted for a sandwich or simply dipped into your favorite olive oil * seasoning. You won’t be sorry to tried it!
Read MoreBanana bread is ALWAYS a winner… but what about a version that is also gluten-free & dairy free that tastes BETTER than the alternative?? Say whhhaattt?!
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