Jumbo lump crab cakes was the birthday dinner request from my husband this year so I thought I’d give them a shot and WHOA, did they turn out AMAZING. A perfect crab cake in my book are thick and crispy with a punch of flavor that doesn’t take away from the decadent large clumps of crab.

Appetizer, Bon Appetit, Dinner, StarterMegan GregoryApril 29, 2020lump crap, crab cakes, breadcrumbs, old bay, crab boil, tobasco, tabasco, hot sauce, celery, red onion, red pepper, orange pepper, parsley, mayonnaise, eggsComment

sticky chicken

A little bit sweet and a little bit savory. I am asked frequently to make this for dinner and I can 100% understand why. And the good news is, I never mind because it’s the easiest recipe maybe on the planet! Bonus: it’s only 3 ingredients.

Bon Appétit, Dinner, Gluten Free Option, Dairy FreeMegan GregoryMarch 19, 2020chicken thighs, soy sauce, tamari, maple syrup, apple cider vinegar, parsley Comments

beef & veggie stuffed peppers

Hearty, healthy & happy. Stuffed peppers are a perfect go to for a filling, non-guilty meal and are great to make for a crowd! This version is filled with veggies, herbs and loads of flavor.

Bon Appétit

It’s the main event ya’ll. The crowd pleaser. The just got off of work and deserve something amazing meal. The family wants something new and exciting dish. The I need to learn something new page! Welcome, and enjoy.