One of my ALL TIME FAVE breakfasts. It may seem “fancy” and “complicated” to make that lemony, creamy hollandaise to pour over your perfectly poached egg but I am here to assure you it is, indeed, NOT.

This is the most simple but delicious egg salad recipe. I am a true “egg-head”… meaning I could eat eggs with anything, on anything, for anything at anytime. Literally. So mastering a quick egg salad was a must and came pretty dang naturally!

Looking to shake up your breakfast routine? Here’s a great savory option. Shakshuka is an Israeli and Middle Eastern breakfast made up of poached eggs in a simmering tomato sauce with a good helping of spices. I love a crisp, buttery slice of bread for dipping, too!