The EASIEST & TASTIEST egg salad that is a weekend staple over here in our nest! I love to serve this over a toasted English Muffin, baguette or simple piece of toast. Need to make it GF? Try it on a crisp romaine leaf!

This galette is bursting with fresh summer fruit and the addition of fresh mint and lemon zest makes it the perfect summer breakfast, dessert or appetizer. I used fresh cherries, Honeycrisp and Granny Smith apples and fresh raspberries piled on top of a layer of cream cheese. Other fruit options could be strawberries, blueberries, peaches and apricots! I have always had such a hard time with making soft and flaky pie crust and was so happy to FINALLY have faced my enemy and came out the winner. Pie Crust- 7, Megan- 1.

Okay guys, who doesn’t want a Mexican inspired brekky that begins with a crisp tortilla and then is topped with layers of fresh goods that make every single bite a new adventure?! Exactly, no one.

The perfect blend between a pancake and crepe is here…. and you won’t want to choose sides ever again! These thin, buttery, crispy edged layers are a delight to bite into.

THESE my friends, are delicious and healthy AF. They don’t use any added sugar, dairy and can be made gluten-free with GF Oats!

Banana bread is ALWAYS a winner… but what about a version that is also gluten-free & dairy free that tastes BETTER than the alternative?? Say whhhaattt?!

Looking to shake up your breakfast routine? Here’s a great savory option. Shakshuka is an Israeli and Middle Eastern breakfast made up of poached eggs in a simmering tomato sauce with a good helping of spices. I love a crisp, buttery slice of bread for dipping, too!

One of my all the time go- to breakfasts year round. Simple, absolutely delicious, and fast to come together! Give this one a whirl, I promise it will turn into one of your fav’s too!

One of my all time favorite breakfast indulgences ever. These large dutch babies are my favorite topped with some butter, a dusting of powdered sugar, and fresh squeezed lemon juice. Whooooaaa, baby!

This recipe can be made with store bought or homemade almond milk. A perfect option for a make ahead breakfast the night before, just grab, add your toppings and go!