My most favorite pasta dish from a local restaurant is this creamy, tomato based, flavorful strozzapreti that is laced with sausage & finished with a drizzle of truffle oil. My love for it is so strong that I just couldn’t resist being able to have it at my fingertips any time I want… so here is exactly that. This recipe is EASY guys, seems fancy I know, but so EASY.

Bon Appétit, Gluten Free Option, Pasta, Vegetarian OptionMegan GregorySeptember 11, 2020sausage, truffle, pasta, strozzapreti, palamino, onion, banana pepper, garlic, heavy cream, milk, parmesanComment

lemon ricotta pasta

This dish comes together so fast and is such a light, yet creamy, pasta with the ricotta cheese, a ton of fresh lemon juice and all the green roasted veggies. The best part about this pasta is you can easily make it into your own by using your favorite vegetables or whatever you have in your refrigerator.

roasted red pepper pasta

There are so many variations you can do with this pasta from blackened or grilled chicken, shrimp and/or a variety of your favorite veggies. For this variation I chose to incorporate asparagus and spinach and they complimented it beautifully!

bangkok coconut curry bowls

I am a huge lover of anything curry. Then when it is combined with coconut milk and a ton of veggies… I turn into a triple lover of it! It is decadent and creamy with a hint of spice. I would love this over Jasmine White Rice as an alternative to the rice noods too!

Pasta & Other Noods

Send noods! Here you will find all the things pasta and more with a variety of flavor profiles and light to heavy fare. Pasta will always make the world a better place.