This dish comes together so fast and is such a light, yet creamy, pasta with the ricotta cheese, a ton of fresh lemon juice and all the green roasted veggies. The best part about this pasta is you can easily make it into your own by using your favorite vegetables or whatever you have in your refrigerator.

I mean, colored pasta noods covered in that vibrant red sauce… could it get any more beautiful!? The roasted red pepper sauce is the perfect addition to any pasta dish, colored or not!

Okay yes, this is a tad bit sinful, but I promise this guilty pleasure is worth every bite! And hey, we work hard and deserve to indulge every now and then. There is no judgement here in the nest! This pasta is creamy to perfection and laced with the flavor of fresh lemon juice in every bite. It’s truly worth it.

How on earth do you make an alfredo healthy(er) you ask? Well, that’s an easy task. Take out the cream and heavy butter addition and substitute it with hummus! This is a delicious way to eat this fan favorite without the guilt. Not that we should ever feel guilt enjoying what we love if it’s in moderation… just sayin’.