This dish comes together so fast and is such a light, yet creamy, pasta with the ricotta cheese, a ton of fresh lemon juice and all the green roasted veggies. The best part about this pasta is you can easily make it into your own by using your favorite vegetables or whatever you have in your refrigerator.

Okay people. This is it. The recipe and dish that almost every client of mine that has tasted it has asked for again and again. This isn’t any ordinary lasagna… it has a surprise layer in the middle made up of a mixture of ricotta cheese + pesto that will leave a smile on your face.

I love noods. And ricotta. And lemon. And pesto. But a pesto made from broccoli?! That’s whole new bag. This pasta is so light and refreshing, yet filling and is most definitely now in my summertime pasta rotation.