There are so many variations you can do with this pasta from blackened or grilled chicken, shrimp and/or a variety of your favorite veggies. For this variation I chose to incorporate asparagus and spinach and they complimented it beautifully!
Read MoreThis is quick to come together recipe that will make any weeknight dinner feel just a little more special. The shrimp is sautéed to a lightly browned perfection with notes or garlic, ginger and just a tad bit of spice and then is layered over rice noodles dressed in a beautiful coconut milk sauce.
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