A large, fluffy croissant topped with fresh, crisp asparagus, gooey gruyere cheese, a spread of dijon mustard, and drizzle of balsamic glaze… need I say more?
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** formerly Chef Megan Gregory…. from Gregory to LaVigne… I am making my way back to my roots.
A large, fluffy croissant topped with fresh, crisp asparagus, gooey gruyere cheese, a spread of dijon mustard, and drizzle of balsamic glaze… need I say more?
Read More