Squash blossoms are a seasonal delicacy that you absolutely should enjoy. These bright yellow flowers are the male blossoms that grow on various squash plants such as zucchini & summer squash. Every year I love to plant these vegetables in my garden not only for the fruit it bears but these beautiful, edible blossoms.

This is SO easy to make. The tempura batter takes two seconds to whisk together and the ricotta herb spread only involves chopping up some fresh herbs (but dried herbs can be used as a substitute!).

Jumbo lump crab cakes was the birthday dinner request from my husband this year so I thought I’d give them a shot and WHOA, did they turn out AMAZING. A perfect crab cake in my book are thick and crispy with a punch of flavor that doesn’t take away from the decadent large clumps of crab.

I love these stuffed mushrooms so much. If you aren’t careful, you’ll suddenly realize you’ve eaten at least 8 of them and didn’t save any for your guests! Whoops. These are filled and baked with a medley of garlic, finely chopped walnuts, fresh parsley and nutty pecorino.

There is nothing more delicious than a perfectly roasted vegetable that is tender yet still crisp. I absolutely love to pair these with my Herbacious Veggie Dip for the perfect party appetizer or side dish to any entrée.

Who doesn’t love the pop, crunch & creaminess of a filled jalapeno? I sure do. These ones turn out deliciously perfect every time and since they are sliced in half, you won’t have the fillings dripping down your face in front of Aunt Sally at the next holiday gathering. AND, what’s even better is, they are BAKED, not fried!

I love veggie dip almost as much as I love fresh herbs. This is a super healthy version that packs a fresh punch of flavor. Feel free to play around with this one also by adding your favorite herbs, playing around with the measurements below, and even adding other spices for a variety of flavors! The more the merrier in my opinion.

Is there anything better than a homemade, perfectly seasoned, minorly chunky guacamole? Nope, I didn’t think so either. Skip the store tub of pre-made guac, this one comes together in no time and is worth the difference!

A large, fluffy croissant topped with fresh, crisp asparagus, gooey gruyere cheese, a spread of dijon mustard, and drizzle of balsamic glaze… need I say more?