Savory, luxurious and packed with vegetables, this Beef Barley Soup does not disappoint. Simmering marrow filled beef bones in the broth while the chucks of beef tenderize creates a rich, buttery result that you will love. A lot of other recipes use Oxtails instead of the bones, but I think I have unlocked a secret with the texture and flavor the alternative gives.

Silky smooth, delicately flavored and full of lemony goodness, this soup will become a family favorite in no time. And it comes together in under an hour!

I absolutely LOVE chowders. There is something about the creamy, savory, smooth consistency with the perfect amount of tender veggies that is so comforting.

If a slow cooked pot roast could marry your most favorite vegetable stew and have the most beautiful baby in the world, it would be this. It is warming, savory and layered with flavor. PLEASE give this one a try so that I can hear all about how it melted in your mouth. K, thanks!