This recipe pretty much SCREAMS summertime. As a huge fresh corn on the cob fan, when I came across this recipe I knew I had to give it a go. At least 12 batches later… it was time to pass the love along.
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There was something about using bread as a soup thickener that intrigued me… and now I understand why. This is a traditional Tuscan soup that is loaded with all the veggies & protein and I’m HERE FOR IT. It honestly has the feel of a delicious, tomato-based vegetable soup but with some great additions.
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It’s the new year, and although I am not one to jump on the whole “new year, healthier me” bandwagon, I do love a healthy, warm, creamy, curry flavored veggie-packed soup. The fresh squeezed lime and cilantro add such a fresh finish at the end of this soup and I swear the flavor continues to build with every bite you take.
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Savory, luxurious and packed with vegetables, this Beef Barley Soup does not disappoint. Simmering marrow filled beef bones in the broth while the chucks of beef tenderize creates a rich, buttery result that you will love. A lot of other recipes use Oxtails instead of the bones, but I think I have unlocked a secret with the texture and flavor the alternative gives.
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Silky smooth, delicately flavored and full of lemony goodness, this soup will become a family favorite in no time. And it comes together in under an hour!
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The first time I tried this soup my eyes rolled back, my lips curled into a smile, and I literally mmmmmmm’ed out loud. It’s that dang good. Chicken noodle soup is a household staple but this version will make it a weekly routine. With various ingredients such as pesto, miso, peas and lemon, this soup is perfection in my book.
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I’m gonna be honest with you… I don’t think I ever had Navy Bean Soup prior to making this, but my husband was all about it, and my sister highly recommended it also… so it was a go. He said it was perfect, and I have to AGREE. This soup is now one of my favorites!
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When life hands you mushrooms… make a large crock of Roasted Cream of Mushroom Soup! There is nothing better than a savory soup to dip some garlic bread in, and this is no exception. This soup is exploding with flavor from the fresh thyme, sherry cooking wine, garlic & onion in all the best ways.
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I absolutely LOVE chowders. There is something about the creamy, savory, smooth consistency with the perfect amount of tender veggies that is so comforting.
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Creamy, cheesy + dippable. The perfect combination for a warming, hearty soup that we all know and love! Broccoli Cheddar Soup is never a bad idea in my opinion, and this version is simple to make any time.
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If you are looking for the most perfect, savory, slightly creamy, slighty chunky & dipping approved tomato soup, stop your search immediately. It is here. This soup comes together so fast and is great for any season, time of the day or gathering. Pair this baby with a crisp grilled cheese or charred naan bread and you have yourself a party.
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Bright. beautiful and full of flavor. This beet soup is sweet and savory with layers of flavor. The Lemon Tahini drizzle and fresh parsley that tops this soup brings it all the way home with the flavors of lemon, cumin & coriander.
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Zuppa Toscana soup is long time love for me. The savory broth thats’s full of flavor and the right amount of spice holds memories from my younger years when Olive Garden was strong in my restaurant rotation. If you have ever had it there, this version is just as good, and dare I say… even better. I created a version that omitted any thickeners flour or cornstarch for a gluten-free version.
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I’d want this soup on a cold day, a hot day, a sick day, for lunch, dinner and let’s be real… breakfast is fine too. It is light and brothy while being infused with the thai flavors of ginger & lemongrass stirred with coconut milk. Wild rice and carrots give it body for a fulfilling meal.
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Throw in the word “lighter” before any delicious, creamy, cheesy infamous favorite and you can count me right on in! This soup tastes JUST as amazing with one little ingredient change that will take away a little of the guilt.
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Looking for a twist on one of the classics? This rich and creamy tomato soup brings the flavors of Morocco right to your kitchen with harissa, cumin, fire-roasted tomatoes and coconut milk.
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This soup takes you by surprise with the amount flavor it has. The coconut milk adds a hint of sweet to balance out the flavor of the garam masala. It is also incredibly healthy and filling!
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If you are looking for a nice healthy soup that you can sip on all day without the guilt, you found it. It’s light, lemony, peppery, and tastes like fresh greens in a soup form. Simple and delicious!
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