There was something about using bread as a soup thickener that intrigued me… and now I understand why. This is a traditional Tuscan soup that is loaded with all the veggies & protein and I’m HERE FOR IT. It honestly has the feel of a delicious, tomato-based vegetable soup but with some great additions.

I’m gonna be honest with you… I don’t think I ever had Navy Bean Soup prior to making this, but my husband was all about it, and my sister highly recommended it also… so it was a go. He said it was perfect, and I have to AGREE. This soup is now one of my favorites!

I absolutely LOVE chowders. There is something about the creamy, savory, smooth consistency with the perfect amount of tender veggies that is so comforting.

I’d want this soup on a cold day, a hot day, a sick day, for lunch, dinner and let’s be real… breakfast is fine too. It is light and brothy while being infused with the thai flavors of ginger & lemongrass stirred with coconut milk. Wild rice and carrots give it body for a fulfilling meal.