Savory, luxurious and packed with vegetables, this Beef Barley Soup does not disappoint. Simmering marrow filled beef bones in the broth while the chucks of beef tenderize creates a rich, buttery result that you will love. A lot of other recipes use Oxtails instead of the bones, but I think I have unlocked a secret with the texture and flavor the alternative gives.

The first time I tried this soup my eyes rolled back, my lips curled into a smile, and I literally mmmmmmm’ed out loud. It’s that dang good. Chicken noodle soup is a household staple but this version will make it a weekly routine. With various ingredients such as pesto, miso, peas and lemon, this soup is perfection in my book.