Zuppa Toscana soup is long time love for me. The savory broth thats’s full of flavor and the right amount of spice holds memories from my younger years when Olive Garden was strong in my restaurant rotation. If you have ever had it there, this version is just as good, and dare I say… even better. I created a version that omitted any thickeners flour or cornstarch for a gluten-free version.

Throw in the word “lighter” before any delicious, creamy, cheesy infamous favorite and you can count me right on in! This soup tastes JUST as amazing with one little ingredient change that will take away a little of the guilt.