Squash blossoms are a seasonal delicacy that you absolutely should enjoy. These bright yellow flowers are the male blossoms that grow on various squash plants such as zucchini & summer squash. Every year I love to plant these vegetables in my garden not only for the fruit it bears but these beautiful, edible blossoms.

This is SO easy to make. The tempura batter takes two seconds to whisk together and the ricotta herb spread only involves chopping up some fresh herbs (but dried herbs can be used as a substitute!).

There was something about using bread as a soup thickener that intrigued me… and now I understand why. This is a traditional Tuscan soup that is loaded with all the veggies & protein and I’m HERE FOR IT. It honestly has the feel of a delicious, tomato-based vegetable soup but with some great additions.