There’s a NEW butcher in town and he’s serving up all the plant-based, oh-so-CRAZY crispy chicken products your palette could desire! Don’t let the “plant-based” label fool you. These products are made with the highest grade ingredients using pea protein rather than soy based (hallelujah for the women in the world) and have a secret ingredient that provides a chicken like texture that will surprise you: bamboo!

Bon Appetit, Dairy Free Option, Dinner, Main Dish, StarterMegan GregoryOctober 27, 2022plantbased, skinnybutcher, vegan, vegetarian, kimchi, chicken, koreanComment

ricotta stuffed squash blossoms

Squash blossoms are a seasonal delicacy that you absolutely should enjoy. These bright yellow flowers are the male blossoms that grow on various squash plants such as zucchini & summer squash. Every year I love to plant these vegetables in my garden not only for the fruit it bears but these beautiful, edible blossoms.

Appetizer, Side Dish, Small Bites, Snack, StarterMegan GregoryAugust 4, 2022squash blossoms, ricotta, parmesan, eggs, egg whites, thyme, starter, appetizer, zucchini, summer squashComment

zucchini & summer squash stacks

This is SO easy to make. The tempura batter takes two seconds to whisk together and the ricotta herb spread only involves chopping up some fresh herbs (but dried herbs can be used as a substitute!).