Veggies & Sides
Sides are the maker or breaker of a plated dinner, agree? I mean, they are really just as important as the main dish, and even sometimes can BE the main dish. You can’t go wrong with these options.
cheesy hashbrown potatoes
Cheesy, creamy, crunchy… 3 of my favorite C’s! Topped with a crispy buttered potato chip crust took this recipe over the top. I am so excited to share it with you!
sour cream mashed potatoes
Creamy mashed potatoes loaded with sour cream & butter? Yup, I’m in. These are my most favorite way to make my mashed potatoes and I think they key to why these are so texturally wonderful is to use Gold Yukon Potatoes instead of Russet.