pocket potatoes

This is pretty much the best version of a deconstructed baked potato that could quite possibly make you never want to make a regular baked potato ever again. The key to this recipe is the onion that gets so sweet, soft & buttery while they steam in the pocket with the potatoes… even if you aren’t an onion fan (I’m actually not one myself) you will want more and more of them in this recipe!

Side Dish, Gluten Free, Dairy FreeMegan GregoryMarch 27, 2020gold yukon potatoes, pockets, potatoes, onion, butter, seasoning salt, baked, roastedComment

sour cream mashed potatoes

Creamy mashed potatoes loaded with sour cream & butter? Yup, I’m in. These are my most favorite way to make my mashed potatoes and I think they key to why these are so texturally wonderful is to use Gold Yukon Potatoes instead of Russet.

Side Dish, Gluten FreeMegan GregoryMarch 23, 2020gold yukon potatoes, milk, seasoning salt, sour cream, butter, pepperComment

sweet & salty rice

This rice is a constant go to in the nest and when you make it yourself, I have no doubt that you will see why. I love this rice as a side for dishes but also have no problem eating a bowl on its own when the craving ensues.

Dairy Free, Gluten Free, Side Dish, AppetizerMegan GregoryMarch 23, 2020jasmine rice, sugar, coconut milk, saltComment

french green bean gremolata with a twist

I LOVE Gremolata. Traditionally, it a blend of fresh parsley, garlic, & lemon but this version features a twist by replacing the lemon with orange, along with some other ingredients… and oh, what a delightful twist it is! By blanching the beans prior to sautéing, the color is at its most vibrant green.

Appetizer, Side Dish, Vegetarian, Gluten Free, Dairy Free OptionMegan GregoryDecember 15, 2019french green beans, parmesan, orange, pine nuts, garlic, blanching, holidayComment

honey cumin roasted carrots

These carrots, I mean, can you even?! They are gorgeous, sweet yet, savory, and have a pop of brightness being topped with pomegranate seeds. They are the perfect accompaniment to any protein dish and will add an elegance to every dinner.

Dairy Free, Gluten Free, Side Dish, VegetarianMegan GregoryDecember 15, 2019carrots, cumin, pomegranate seeds, honeyComment

roasted broccolini with garlic, lemon & parmesan

This is a consistent go to in my nest and always gets praise from anyone who tries it. The broccolini has a depth of flavor from roasting with a nice helping of garlic then being finished with a fresh squeezed lemon and parmesan sprinkle. Trust me, it will turn into a household staple for you also!

Side Dish, Gluten Free, Vegetarian, VeggieMegan GregoryMarch 17, 2019broccolini, lemon, garlic, crushed red pepper, parmesan reggianoComment

sautéed garlicky spinach

The veggie side dish in all the land has to be this one. Spinach sautéed with garlic and a little salt & pep is always so refreshing and also very healthy, I always keep a container of pre-washed spinach in my refrigerator because it will always go to use either in a smoothie, an omelette, a lunch salad, or as a hot veggie side like this one!

Vegetarian, Side Dish, Gluten Free, Dairy FreeMegan GregoryMarch 17, 2019garlic, spinachComment

walnut, parsley, & pecorino stuffed mushrooms

I love these stuffed mushrooms so much. If you aren’t careful, you’ll suddenly realize you’ve eaten at least 8 of them and didn’t save any for your guests! Whoops. These are filled and baked with a medley of garlic, finely chopped walnuts, fresh parsley and nutty pecorino.

perfectly roasted veggies

There is nothing more delicious than a perfectly roasted vegetable that is tender yet still crisp. I absolutely love to pair these with my Herbacious Veggie Dip for the perfect party appetizer or side dish to any entrée.

double baked potatoes

These double baked babies are the perfect accompaniment to any meal! My favorite pairing is with a freshly grilled steak. Potatoes are literally one of my most favorite starches on this planet, especially potatoes loaded up with sour cream. Can’t help it, I love it, and sorry not sorry!

Veggie, Vegetarian, Gluten FreeMegan GregoryMarch 12, 2019russet potato, sour cream, cheddar cheese, garlic powder, onion powder, chives, half and halfComment

Veggies & Sides

Sides are the maker or breaker of a plated dinner, agree? I mean, they are really just as important as the main dish, and even sometimes can BE the main dish. You can’t go wrong with these options.