chia breakfast pudding

Photo by The Culinary Nest

This recipe can be made with store bought or homemade almond milk. A perfect option for a make ahead breakfast the night before, just grab, add your toppings and go!

Recipe author: Life by Daily Burn

MAKES

2 servings

Prep Time: 5 minutes

Total Time: 2 - 24 hours

INGREDIENTS

2 cups unsweetened almond milk

1/2 cup chia seeds

1/2 teaspoon vanilla extract

1-2 tablespoons pure maple syrup or honey

Topping: Seasonal fruit, almonds or other nuts

METHOD

• Combine almond milk, chia seeds, vanilla, and maple syrup or honey. Mix well until combined and it begins to thicken. Store covered in the refrigerator overnight or at least one hour.

• Stir well before serving and a splash of water to the pudding if it becomes too thick.

• Top with fresh fruit and nuts of your choice.