pancrepes

The perfect blend between a pancake and crepe is here…. and you won’t want to choose sides ever again! These thin, buttery, crispy edged layers are a delight to bite into.

Breakfast, VegetarianMegan GregoryApril 9, 2020breakfast, pancakes, thin, crispy, vegetarian, maple syrup, crepe, pancrepe, whipped cream, berriesComment

green smoothie muffins

THESE my friends, are delicious and healthy AF. They don’t use any added sugar, dairy and can be made gluten-free with GF Oats!

shakshuka

Looking to shake up your breakfast routine? Here’s a great savory option. Shakshuka is an Israeli and Middle Eastern breakfast made up of poached eggs in a simmering tomato sauce with a good helping of spices. I love a crisp, buttery slice of bread for dipping, too!

Breakfast, Vegetarian, Gluten FreeMegan GregoryMarch 12, 2019breakfast, shakshuka, vegetarian, paleo, gluten free, eggs, tomato sauce, mediterraneanComment

sweet potato hash

One of my all the time go- to breakfasts year round. Simple, absolutely delicious, and fast to come together! Give this one a whirl, I promise it will turn into one of your fav’s too!

Breakfast, Vegetarian, Gluten FreeMegan GregoryMarch 6, 2019breakfast, fried eggs, breakfast hash, avocado, sweet potatoes, gluten free, vegetarianComment

chia breakfast pudding

This recipe can be made with store bought or homemade almond milk. A perfect option for a make ahead breakfast the night before, just grab, add your toppings and go!

Breakfast, Dairy Free, Gluten Free, VegetarianMegan GregoryFebruary 20, 2019breakfast, chia seed, pudding, healthy, snacks, gluten free, dairy free, vegetarianComment

Breakfast

Good morning, sunshine! Some say this is the most important meal of the day. I say this is the meal that gets your day started off right. So, let me help you have the best day ever by choosing what looks delicious to you below!