curry egg salad

The EASIEST & TASTIEST egg salad that is a weekend staple over here in our nest! I love to serve this over a toasted English Muffin, baguette or simple piece of toast. Need to make it GF? Try it on a crisp romaine leaf!

Breakfast, Dairy Free, Appetizer, Gluten Free, VegetarianMegan GregoryNovember 29, 2021egg, egg salad, dill, mayo, mustard, curty, curry, paprika, breakfast, snackComment

apple, cherry & mint galette

This galette is bursting with fresh summer fruit and the addition of fresh mint and lemon zest makes it the perfect summer breakfast, dessert or appetizer. I used fresh cherries, Honeycrisp and Granny Smith apples and fresh raspberries piled on top of a layer of cream cheese. Other fruit options could be strawberries, blueberries, peaches and apricots! I have always had such a hard time with making soft and flaky pie crust and was so happy to FINALLY have faced my enemy and came out the winner. Pie Crust- 7, Megan- 1.

easy eggs bennies

One of my ALL TIME FAVE breakfasts. It may seem “fancy” and “complicated” to make that lemony, creamy hollandaise to pour over your perfectly poached egg but I am here to assure you it is, indeed, NOT.

BreakfastMegan GregoryJune 9, 2020hollandaise, butter, eggs, canadian bacon, english muffin, paprika, dijon, breakfast, benedictComment

huevos rancheros

Okay guys, who doesn’t want a Mexican inspired brekky that begins with a crisp tortilla and then is topped with layers of fresh goods that make every single bite a new adventure?! Exactly, no one.

pancrepes

The perfect blend between a pancake and crepe is here…. and you won’t want to choose sides ever again! These thin, buttery, crispy edged layers are a delight to bite into.

Breakfast, VegetarianMegan GregoryApril 9, 2020breakfast, pancakes, thin, crispy, vegetarian, maple syrup, crepe, pancrepe, whipped cream, berriesComment

green smoothie muffins

THESE my friends, are delicious and healthy AF. They don’t use any added sugar, dairy and can be made gluten-free with GF Oats!

simple egg salad

This is the most simple but delicious egg salad recipe. I am a true “egg-head”… meaning I could eat eggs with anything, on anything, for anything at anytime. Literally. So mastering a quick egg salad was a must and came pretty dang naturally!

Breakfast, Gluten FreeMegan GregoryMarch 29, 2019eggs, mayo, mustard, dill, celeryComment

shakshuka

Looking to shake up your breakfast routine? Here’s a great savory option. Shakshuka is an Israeli and Middle Eastern breakfast made up of poached eggs in a simmering tomato sauce with a good helping of spices. I love a crisp, buttery slice of bread for dipping, too!

Breakfast, Vegetarian, Gluten FreeMegan GregoryMarch 12, 2019breakfast, shakshuka, vegetarian, paleo, gluten free, eggs, tomato sauce, mediterraneanComment

sweet potato hash

One of my all the time go- to breakfasts year round. Simple, absolutely delicious, and fast to come together! Give this one a whirl, I promise it will turn into one of your fav’s too!

Breakfast, Vegetarian, Gluten FreeMegan GregoryMarch 6, 2019breakfast, fried eggs, breakfast hash, avocado, sweet potatoes, gluten free, vegetarianComment

dutch baby pancakes

One of my all time favorite breakfast indulgences ever. These large dutch babies are my favorite topped with some butter, a dusting of powdered sugar, and fresh squeezed lemon juice. Whooooaaa, baby!

Breakfast, VegetarianMegan GregoryMarch 6, 2019dutch baby pancakes, pancakes, breakfastComment

chia breakfast pudding

This recipe can be made with store bought or homemade almond milk. A perfect option for a make ahead breakfast the night before, just grab, add your toppings and go!

Breakfast, Dairy Free, Gluten Free, VegetarianMegan GregoryFebruary 20, 2019breakfast, chia seed, pudding, healthy, snacks, gluten free, dairy free, vegetarianComment

Breakfast

Good morning, sunshine! Some say this is the most important meal of the day. I say this is the meal that gets your day started off right. So, let me help you have the best day ever by choosing what looks delicious to you below!