Posts in what's in season
October's Newsletter
October's Newsletter

The leaves are fiery, pumpkin spice is here to stay and a Spirit Halloween store is on every other corner, in other words, fall is in full swing.

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health and wellness, media, newsletter, recipes, what's in season, octoberKatie Antalfall, autumn, october, pumpkin, hour detroit magazine, EMMA Acres Farm, farm, my metropolitan kitchen, book reccomendations, recipes, kobe beef of pork, seasonal ingredients, ribolita, soup, broccoli cheddar soup, zuppa toscana, no knead bread, my storefront, hair care, prose, products, facials, facial, skincare, moon, full moon, intention, higher dose, mangalitsa pigs, ann arbor, farms, familyComment
September's Newsletter
September's Newsletter

Do you feel that?! Mmhmm, Fall is in the air! By now I’m sure you’ve gotten a peek at the first leaves turning from green to orange, yellow, or red. And maybe you’ve also started to feel a bit of that crisp morning air creeping in.

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newsletter, recipes, what's in season, media, september, health and wellnessKatie Antalfall, autumn, leaves, lavigne, hour media, roots, series, hour detroit magazine, easy eggs benedict, eggs, eggs benedict, the nest jumbo lump crab cakes, crab, cakes, crab cakes, creamed, corn, creamed corn polenta, polenta, seasonal ingredients, seasons, meditation, relaxation, body detox, sauna blanket, affiliate, products, manifesting, moon, full moon, app, book reccomendationsComment
August's Newsletter
August's Newsletter

Summer is in full swing and so are all the flavors that have been fueling my kitchen these days. And just like my fridge, we’ve got this month's newsletter chock-full of seasonal produce, tasty recipes, cool restaurants, and inspiring ways to support the Detroit community.

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recipes, newsletter, media, what's in season, augustKatie Antalpickles, pickled, cucumbers, pickled cucumbers, dill, spicy, garlic, cherry fest, seasonal ingredients, summer, corn, zucchini, soup, summer corn and zucchini soup, fish, blackened fish, tacos, mango, mango cabbage slaw, slaw, blackened fish tacos with mango cabbage slaw, fast meal, Detroit, community, say detroit, eat detroit, instagramComment
June's Newsletter
June's Newsletter

Hello, again friends, and happy summer! That’s right, we officially made it, humidity and all. But don’t worry because this month’s newsletter is chock-full of all the refreshing summer flavors you need to keep your body cool and your tastebuds happy.

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what's in season, recipes, newsletter, media, juneKatie Antalchickn & waffles, maple syrup, nest tuna pasta salad, sloppy joes, tuna, dressing, fresh roll, bowl, shrimp, fresh roll bowl with jumbo shrimp, sister pie cookbook, apple, cherry, mint, galette, apple cherry and mint gallette, pastries, baking, farmers markets, seasonal ingredients, fourth of july, summerComment
April's Newsletter
April's Newsletter

We are back this month with another menu full of great food, real talk, and yes, more great food. To kick things off, I’d love to dive into the amazing experience of being featured on the Podcast, Harder Than Life hosted by my friend Kelly Siegel.

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media, newsletter, recipes, april, what's in seasonKatie Antalwild truffle mushroom pasta, brocolini, asparagus, capers, salad, seasonal treats, spring, restaurant review, boka, chicago, podcast, harder than life podcast, life journeyComment