green goddess dressing
Photo by The Culinary Nest
Looking for a go-to, healthy dressing that is packed with herbaceous flavor and is able to be put on anything?! And I pretty much mean anything… chicken, salmon, salads, veggies, meats… it compliments them all! Just gather up a large handful of assorted herbs and you’re already halfway there.
The recipe below are the herbs I love to incorporate into my Green Goddess Dressing, however, if you are missing some of them or have others (ex: cilantro) throw them on in or omit! As long as leafy green things are going in… it will be delicious. Also, if you do not have fresh garlic you can sub for a teaspoon or two of garlic powder. Lemon can also be substituted for another acidic ingredient like lime, orange or Apple Cider Vinegar.
Recipe by: The Culinary Nest
MAKES
About 1.5 cups dressing (4-6 servings)
Total Time: 5 minutes
INGREDIENTS
1 cup plain greek yogurt
2 tablespoons fresh lemon juice (about one half of a lemon squeezed)
2-3 garlic cloves, peeled
3-4 tablespoons honey
Handful of each: chives, mint, basil, parsley, dill, tarragon
Salt & Pepper to taste
Optional: add in a jalapeño or crushed red pepper for some heat!
METHOD
In a blender combine all of the ingredients and pulse until smooth. Taste for flavor and add more lemon juice, honey, salt or pepper if desired.
ENJOY!
*Can store in an airtight container for up to one week.
