miso salmon over soy sesame ginger noodles

THIS recipe is the one you need to try IMMEDIATELY. The salmon (or chilean sea bass is another great option!) comes out flaky, tender and pretty much like candy. The sweetness of the miso salmon is balanced perfectly over the nest of savory, salty and slightly spicy (if desired) ramen noodles… you will want to make it over and over and OVER.

Bon Appétit, Dairy Free, Gluten Free Option, Main Dish, SeafoodMegan GregoryMarch 29, 2021salmon, miso, mirin, asian, ramen, green onion, ginger, garlic, soy, sesame seedsComment

hoisin, ginger & lemongrass short ribs

YOU GUYS!!! These 👏🏼are 👏🏼 like 👏🏼 CANDY! I have made this recipe so many times and they never cease to blow my mind. They fall apart and almost taste caramelized from the hoisin and brown sugar in the sauce. They are sweet, salty, savory and scrumptious… all my favorite S’s.

coconut curry chicken soup

It’s the new year, and although I am not one to jump on the whole “new year, healthier me” bandwagon, I do love a healthy, warm, creamy, curry flavored veggie-packed soup. The fresh squeezed lime and cilantro add such a fresh finish at the end of this soup and I swear the flavor continues to build with every bite you take.

avgolemono (chicken lemon rice) soup

Silky smooth, delicately flavored and full of lemony goodness, this soup will become a family favorite in no time. And it comes together in under an hour!

Gluten Free Option, SoupMegan GregoryOctober 29, 2020lemon, rice, chicken, thyme, bay leaves, eggs, chicken broth, peppercorns, avgolemono, soupComment