This bowl is exploding with fresh, vibrant veggies over a bed of rice noodles and drizzled with the best Asian Dressing everrrr. It’s kind of like a fresh spring roll unwrapped into a bowl. There is minimal cooking for this dish also… win win!

Get ready for you new go to Asian dipping sauce that you will want to always have on hand! It hits all the right notes from savory, sweet, salty & spicy (the spice level can be adjusted to your liking) AND It takes close to no time to put together. This is the perfect dressing for bowls, salads, pour over veggies, as a dipping sauce and anything else you can imagine.

I wanted a salad that tasted like the crisp season that is falling upon us. The citrus notes of the mandarin oranges and lemon juice, the tart bite of the Granny Smith apple, the sweetness from the dried cherries and the salty note from the feta cheese are a medley that you want to try.

I don’t know about you, but I am ALWAYS on the hunt for a delicious, fresh pasta salad and this one did not disappoint. Chocked full of fresh summer veggies such as roasted beets, corn, zucchini, summer squash and spinach and then tossed in a simple to make basil vinaigrette, this salad is the perfect go to for your next picnic, gathering, family brunch or a meal prepped lunch!