Squash blossoms are a seasonal delicacy that you absolutely should enjoy. These bright yellow flowers are the male blossoms that grow on various squash plants such as zucchini & summer squash. Every year I love to plant these vegetables in my garden not only for the fruit it bears but these beautiful, edible blossoms.
Read MoreThis is SO easy to make. The tempura batter takes two seconds to whisk together and the ricotta herb spread only involves chopping up some fresh herbs (but dried herbs can be used as a substitute!).
Read MoreThere is nothing I love more in the summer when the fresh cucumbers start growing in the garden than to make some fresh jarred pickled cucumbers. I love mine loaded with fresh garlic, dill and a variety of seeds to give a burst of flavor in every crispy bite. Also, if you love a spicy kick, a simple addition of sliced jalapeños and crushed red pepper will give your palate all the heat it desires.
Read MoreWho doesn’t love the pop, crunch & creaminess of a filled jalapeno? I sure do. These ones turn out deliciously perfect every time and since they are sliced in half, you won’t have the fillings dripping down your face in front of Aunt Sally at the next holiday gathering. AND, what’s even better is, they are BAKED, not fried!
Read MoreI love veggie dip almost as much as I love fresh herbs. This is a super healthy version that packs a fresh punch of flavor. Feel free to play around with this one also by adding your favorite herbs, playing around with the measurements below, and even adding other spices for a variety of flavors! The more the merrier in my opinion.
Read MoreIs there anything better than a homemade, perfectly seasoned, minorly chunky guacamole? Nope, I didn’t think so either. Skip the store tub of pre-made guac, this one comes together in no time and is worth the difference!
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