There is nothing I love more in the summer when the fresh cucumbers start growing in the garden than to make some fresh jarred pickled cucumbers. I love mine loaded with fresh garlic, dill and a variety of seeds to give a burst of flavor in every crispy bite. Also, if you love a spicy kick, a simple addition of sliced jalapeños and crushed red pepper will give your palate all the heat it desires.
Read MoreThis is comes together SO fast and is perfect on it’s own, loaded into a lettuce cup, piled high on a cracker or layered between two slices of bread topped with some fresh bacon, tomato & lettuce as a sandwich (if you choose the sandwich route add some good honey mustard, my personal fave!). This recipe uses mainly household staple items, I hope you enjoy it as much as we do!
Read MoreI love these stuffed mushrooms so much. If you aren’t careful, you’ll suddenly realize you’ve eaten at least 8 of them and didn’t save any for your guests! Whoops. These are filled and baked with a medley of garlic, finely chopped walnuts, fresh parsley and nutty pecorino.
Read MoreThere is nothing more delicious than a perfectly roasted vegetable that is tender yet still crisp. I absolutely love to pair these with my Herbacious Veggie Dip for the perfect party appetizer or side dish to any entrée.
Read MoreI love veggie dip almost as much as I love fresh herbs. This is a super healthy version that packs a fresh punch of flavor. Feel free to play around with this one also by adding your favorite herbs, playing around with the measurements below, and even adding other spices for a variety of flavors! The more the merrier in my opinion.
Read MoreIs there anything better than a homemade, perfectly seasoned, minorly chunky guacamole? Nope, I didn’t think so either. Skip the store tub of pre-made guac, this one comes together in no time and is worth the difference!
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