There is nothing I love more in the summer when the fresh cucumbers start growing in the garden than to make some fresh jarred pickled cucumbers. I love mine loaded with fresh garlic, dill and a variety of seeds to give a burst of flavor in every crispy bite. Also, if you love a spicy kick, a simple addition of sliced jalapeños and crushed red pepper will give your palate all the heat it desires.
Read MoreWho doesn’t love the pop, crunch & creaminess of a filled jalapeno? I sure do. These ones turn out deliciously perfect every time and since they are sliced in half, you won’t have the fillings dripping down your face in front of Aunt Sally at the next holiday gathering. AND, what’s even better is, they are BAKED, not fried!
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